1. <>.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food industry and trade-- Health aspects.,Food preservatives.,Food-- Safety measures.,Food industry and trade-- Health aspects.,Food preservatives.,Food-- Safety measures.

2. A practical approach to HACCP: overhead acetates

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food

رده :
TP
370
.
M677
1997

3. A practical approach to HACCP: summary booklet

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food

رده :
TP
370
.
M68
1997

4. A practical approach to HACCP: trainer's manual

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food

رده :
TP
370
.
M67
1997

5. Advances in food traceability techniques and technologies

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.

6. Advances in food traceability techniques and technologies

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.

7. Agriculture and food safety

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : Safety measures ، Food,، Food industry and trade,، Agriculture

رده :
TX
537
.
A57
2006

8. Applications of cold plasma in food safety

کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)

موضوع : Food industry and trade ; Safety measures ;

9. Case studies in food microbiology for food safety and quality

پدیدآورنده :

کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)

موضوع : ، Food , Microbiology,، Food industry and trade , Safety measures,، Food industry and trade , Quality control

رده :
QR
115
.
P387
2002

10. Case studies in food microbiology for food safety and quality /

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food industry and trade-- Quality control,Food industry and trade-- Safety measures,Food-- Microbiology,Food-- Microbiology, Case studies

رده :
QR115
.
P387
2002

11. Case studies in food microbiology for food safety and quality

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : Microbiology ، Food,Microbiology -- Case studies ، Food,Safety measures ، Food industry and trade,Quality control ، Food industry and trade

رده :
QR
115
.
P387
2002

12. Case studies in food microbiology for food safety and quality

کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)

موضوع : Food ; Microbiology. ; Food ; Microbiology ; Case studies. ; Food industry and trade ; Safety measures. ; Food industry and trade ; Quality control. ;

13. Case studies in food safety and authenticity

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food contamination, Case studies,Food industry and trade-- Safety measures, Case studies,Food-- Microbiology, Case studies

رده :
QR115
.
C38
2012

14. Containment technology :

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food contamination,Food industry and trade-- Safety measures,Pharmaceutical industry-- Safety measures,Solutions (Pharmacy)-- Contamination

رده :
RS92

15. Decontamination of fresh and minimally processed produce

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food industry and trade-- Production control.,Food industry and trade-- Sanitation.,Food-- Safety measures.

16. Don't worry, it's safe to eat the true story of GM food, BSE, and Foot and Mouth

پدیدآورنده :

کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)

موضوع : ، Food industry and trade , Great Britain , Safety measures,، Food industry and trade , Safety regulations , England,، Food adulteration and inspection , Great Britain,، Genetically modified foods , Great Britain,، Bovine spongiform encephalopathy , Great Britain,، Foot-and-mouth disease , Great Britain

17. Engineering for food safety and sanitation: a guide to the sanitary design of food plants and food plant equipment

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : Sanitation ، Food industry and trade,Safety measures ، Food industry and trade

رده :
TP
373
.
6
.
I52
1984

18. Ensuring global food safety: exploring global harmonization

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : Safety measures -- International cooperation ، Food industry and trade,Safety regulations ، Food industry and trade,Safety measures -- International cooperation ، Food

رده :
TP
373
.
5
.
E578
2009

19. Fermentation and food safety

پدیدآورنده :

کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)

موضوع : ، Fermented foods,، Food industry and trade , Safety measures,، Electronic books. , local

رده :
TP
371
.
44
.
F47
2001eb

20. Fermentation and food safety

پدیدآورنده :

کتابخانه: Library of Razi Metallurgical Research Center (Tehran)

موضوع : ، Fermented foods,Safety measures ، Food industry and trade

رده :
TP
371
.
44
.
F47
2001